Table of Contents
Introduction
Hey Sunshines, welcome to K’s kitchen, where delicious meets easy, budget-friendly, and quick recipes.
Today, we’re whipping up a mouthwatering Enchilada Casserole that’s not only a delightful dinner idea but also falls under the category of easy recipes.
Let’s dive into this balanced meal with a touch of street food flair and the best part. It’s versatile – substitute with vegan meat, ground turkey, beef, or chicken.
In the spirit of budget-friendly family meals, we’re making the most of what’s in our freezer. For this recipe, I’m using ground beef from a previous meal – proving that leftovers can be the secret ingredient to a winning dish.
Ingredients
• Corn, flour, or wheat tortillas (quantity based on preference)
• Organic oil of your choice
• Onion and garlic (optional, for added flavor)
• Your choice of meat (vegan, ground turkey, ground beef, or ground chicken)
• Grated cheese (vegan or regular, grated fresh for that old-school touch)
• Bailey Rae Cajun (or your preferred seasoning for a flavorful kick)
• Enchilada sauce (mild or your preferred heat level)
• Large rectangular deep baking pan or iron skillet
Instructions
- Layer tortillas in the baking pan.
- Drizzle a little organic oil over the tortillas.
- Add onion and garlic to your chosen meat while cooking.
- Spread the cooked meat evenly over the tortillas.
- Sprinkle grated cheese generously.
- Season with Bailey Rae’s Cajun for a burst of flavor.
- Pour a bit of enchilada sauce over the layers.
- Repeat the layering process based on your preference.
- Bake and Enjoy: Place the casserole in the oven until the cheese melts, ensuring all ingredients are moist and flavorful.
- Let’s Eat! 🌮✨
Conclusion
This Enchilada Casserole is not just a dinner idea; it’s a culinary fiesta that brings together taste, ease, and a dash of creativity.
Share the joy by using #KsKitchenFiesta and savor the deliciousness with your loved ones! Remember, it’s always time to shine!
Much Love & Sunshine,
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