Introduction

Hey Sunshines, Looking for a quick and delicious seafood dish that’s bursting with flavor? Look no further than this mouthwatering garlic butter shrimp recipe. With just a few simple ingredients and less than 20 minutes of cooking time, you can whip up a gourmet-worthy dish that’s sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to be a hit. Let’s dive into the details!

Ingredients:

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Cooked rice or crusty bread, for serving

Instructions:

Prepare the Shrimp:

• Rinse the shrimp under cold water and pat them dry with paper towels.
• Season the shrimp with salt, pepper, and paprika, tossing to coat evenly.
• Cook the Garlic Butter Sauce:
• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
• Stir in the olive oil and remaining 2 tablespoons of butter, allowing the butter to melt completely.
• Add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

Finish and Serve:

• Once the shrimp are cooked through, drizzle them with fresh lemon juice and sprinkle with chopped parsley for a burst of freshness.
• Remove the skillet from the heat and give everything a gentle toss to coat the shrimp evenly in the garlic butter sauce.
• Serve the garlic butter shrimp hot, garnished with additional parsley and lemon wedges on the side.
• Enjoy the shrimp with your favorite sides, such as cooked rice or crusty bread, to soak up the delicious sauce.

Conclusion:

With its irresistible combination of garlic, butter, and juicy shrimp, this garlic butter shrimp recipe is a surefire crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a flavorful seafood dish, this recipe is perfect for any occasion. Plus, it’s quick and easy to make, allowing you to enjoy restaurant-quality shrimp right in the comfort of your own home. Give it a try and prepare to be amazed by the delicious results!

Much Love & Sunshine,