Hey Sunshines! Are you looking for a delicious, quick, and easy weeknight dinner? Garlic Butter Chicken is the perfect recipe to add to your culinary repertoire. This dish combines juicy chicken breasts with a rich, buttery garlic sauce that’s sure to become a family favorite. Let’s dive into the details of this mouthwatering recipe!
Table of Contents
Why You’ll Love This Dish
- Versatile Pairing Options: Garlic Butter Chicken pairs well with a variety of sides, making it a fantastic choice for any meal.
- Rich, Savory Flavor: The buttery garlic sauce is rich and savory, enhancing the flavor of the chicken perfectly.
- Quick and Easy Preparation: This recipe is quick and easy, making it ideal for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen.
- Family-Friendly: Loved by both kids and adults, this dish is sure to be a hit with the whole family.
- Healthy and Wholesome: Made with simple, wholesome ingredients, this dish is both nutritious and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Add the dried thyme and rosemary, stirring to combine.
3. Combine Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning the garlic butter sauce over them.
- Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
4. Serve:
- Garnish with chopped fresh parsley.
- Serve hot with your favorite sides like mashed potatoes, rice, or steamed vegetables.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
- Absolutely! Chicken thighs will add more richness and juiciness to the dish. Just adjust the cooking time as needed to ensure they are cooked through.
2. Can I make this dish ahead of time?
- Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Reheat them together in a skillet before serving.
3. What can I serve with Garlic Butter Chicken?
- This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables. You can also serve it with a fresh salad for a lighter option.
4. Can I add vegetables to the dish?
- Certainly! You can add vegetables like spinach, cherry tomatoes, or mushrooms to the skillet when making the garlic butter sauce for added flavor and nutrition.
5. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Conclusion
Garlic Butter Chicken is a delicious and versatile recipe that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Enjoy the rich flavors and simplicity of this delightful meal, and don’t forget to share the recipe with your friends and family!
Much Love & Sunshine,
